The Forager
Dana Pezza, owner and operator of Itri Wood Fired Pizza Bar and now The Forager, has had a lifelong dream of opening a local market and cheese shop in a town and a space that she loved. Born in Philadelphia and raised in Huntingdon Valley, Dana is trained in “the business” from her experience with owning Itri Wood Fired Pizza Bar. However, there is no better training in the craft of farm to table than at home with her mother, Linda, who cooks incredible American comfort food style meals which have been the talk of family and neighbors for years. Using her professional and personal experiences and influences, Dana has crafted a style of her own which she is excited to share in the town she calls home, Bristol Borough.
Local. Local. Local. Whenever possible our ingredients will come from farms and vendors from PA, NJ, DE, and NY. We may occasionally find a cheese from elsewhere in the states or the world that is too good to pass up, however, we believe in supporting local agriculture and cheese making.
The Forager is located at 300 Mill Street, Bristol, PA. For more information about The Forager, visit www.forageronmill.com.