Bucks County
Alessio’s Seafood Grille, 827 Easton Road, Warrington, PA 215-483-8500.
Alessio’s Seafood Grille serves fresh, flavorful Italian seafood dishes prepared with the finest ingredients from around the world. Everything is made by hand in our restaurant everyday- from delicious appetizers and favorable sauces to our salad dressings and homemade Italian seafood specialties. Serving seafood, Italian dishes and pizza.
Baci Ristorante, Route 202 & 413, Buckingham, PA 18912; 215-794-7784; www.baciristorante.com
A charming Bucks County fieldstone restaurant that offers fireside and balcony dining in the upstairs restaurant. Enjoy the Heart of the Oak Pub offering both the Pub menu and Baci’s menu. Serves Northern Italian cuisine including pasta, seafood, chicken, chops, veal and steak entrees. Facilities for weddings and private parties up to 120. Extensive wine list and imported beers on tap in the Oak Pub. Online menus. Enjoy the piano bar on Friday and Saturday evenings. Open 7 days a week for lunch and dinner. Menus online. Reservations accepted. Accepts major credit cards.
Bowman’s Tavern, 1600 River Rd., New Hope, PA, 215-862-2972;
www.bowmanstavernrestaurant.com
A tavern with casual dining and entertainment. Rustic decor with nice bar. American cusine offering a nice selection of steaks, salads, chicken, seafood, and burgers. Fresh local meats, fish and produce. Open Mon.–Thurs 11:30 a.m. – Midnight. Fri.- Sat., 11:30 a.m. –1:00 a.m. Sun. 11:30 a.m. –Midnight. All major credit cards accepted.
Café Antonio, 107 E. Trenton Ave., Morrisville, PA, 215-428-3999.
Café Antonio is the place to dine in Morrisville. Where classic and contemporary Italian cuisines intermingle in meals created with love. Where tantalizing aromas are but a precursor to the palate-pleasing flavors that await you, whether discovered in our delicioso traditional Italian dishes or any of our chef’s delectable daily specials.Beyond our remarkable food and Old World ambiance, Café Antonio offers the ability to accommodate any special occasion or event you may be planning: Banquets, Weddings, Receptions, Corporate Business Meetings(both on and off premises), Catering Services, Party Trays and more.
Canal Street Grille, 27 E. Afton Ave., Yardley, PA, 215-321-1333;
Located in historic downtown Yardley, this casual, BYOB escape offers the finest in Greek and American comfort food, with tranquil views overlooking the Delaware Canal. homemade specialties - from our soups, plentiful salads, pita sandwiches and burgers to our fresh seafood, grilled meats and the great wings. Please call the restaurant to hear about our daily lunch and dinner specials, as well as vegetarian and gluten-free options.
Carlucci’s Grill Yardley, 1633 Big Oak Rd, Yardley, PA 19067; 215-321-9010; www.carluccisitaliangrill.com
Winner The Happening List 2016 for Best BYOB and best Italian. “Our ingredients are not the only things that are fresh! We always do our best to continue to come up with fresh and interesting ways to better serve our customers. Pollo Santa Lucia, Carlucci's Signature Chicken Dish ... Grilled chicken breast sauteed with roasted peppers, broccoli rabe and sundried tomatoes, topped with smoked mozzarella in a marinara sauce, served on a bed of farfalle Lunch, dinner and catering menus. Open Sun.-Thurs. 11 a.m.–last seating 9:30 p.m. Fri. & Sat. 11:00 a.m. last seating 10:30 p.m.
Chin’s Kitchen, 800 North Easton Road, #8, Doylestown, PA 18902; 215-348-9818: https://www.restaurantji.com/pa/doylestown/chins-kitchen-/
Chinese and Asian cuisine. Specializing in chicken, pork, duck, fried rice, scallops, crab, wonton soup, Shanhai and vegetable spring rolls and boneless spareribs. Take out or eat in. Open Monday–Thursday 11-9 p. m.; Friday–Saturday 11-10 p.m. Sunday 2-9 p.m.
Charcoal BYOB 11 South Delaware Ave. Yardley, PA 19067;215-493-6394;
A neighborhood gem, since 1995, Charcoal has been crafting seasonal meals for breakfast, lunch and dinner. At Charcoal, we experiment with modern culinary techniques while incorporating the classics. The room is casual and comfortable, entertaining both young families and longtime regulars. In the evening, the music changes, candles are set out on the tables, and many diners show up with some of their favorite bottles of wine. Handmade pastas, the freshest seafood, Painted Hills beef, Griggstown Farm Chickens fried to order, and house made bread and desserts make any evening feel special. Charcoal BYOB is a family restaurant, with a bit of a modern twist
Ferndale Inn, 551 Churchill Road (Route 611), Ferndale, PA 18921; 610-847-2662; www.theferndaleinn.com
Casual fine dining with Chef Karen Baron’ signature dishes that include jumbo lump crab au gratin, soft shell crabs, duck with green peppercorn-brandy cream, angel hair pasta with lobster, and crème Brule. Full bar. Online menus. Open for dinner Monday, Wednesday, Thursday, Friday and Saturday 5–9 p.m.; Sunday 4–8 p.m. closed Tuesdays. Reservations accepted. Accepts Visa, MC, and American Express.
Florentinos Restaurant, 18 South State Street, Newtown, PA, 215-860-1133;
www.florentinosrestaurant.com.
Chef Francisco Argueta has been cooking fine Italian cuisine for over 30 years. Check out the lunch, dinner and holiday/specials menu to see all the latest creations from the chef!We are BYOB and have daily menu additions featuring home made pasta dishes & a large variety of fresh fish & meats. Enjoy!
Francisco’s on the River,1251 River Rd., Washington Crosssing, PA, 215-321-8789;
Join Chef Francisco Argueta on the scenic Delaware River for great Italian/Mediterranean dishes, a warm atmosphere and amazing service. From Lobster Ravioli to Chicken Porcini to his legendary Linguine al Frutti de Mare Fradiavolo, come enjoy the rich and refined tastes at Francisco’s. Chef Francisco Argueta has been cooking fine Italian cuisine for over 30 years. Check out the lunch, dinner and holiday/specials menu to see all the latest creations from the chef!
Harvest Seasonal Grill & Wine Bar, 2865 S. Eagle Road, Newtown, PA; 215-944-8469;
Harvest Seasonal Grill & Wine Bar's philosophy of “know your farmer, know your food” is experienced through their locally-sourced, seasonally-changing offerings. Wood-fire grilled steak, poultry, & seafood, under 500 calorie dishes, and a multitude of vegetarian, vegan, and gluten-free items populate the farm-fresh menu. Enjoy seasonally-inspired cocktails, and over 50+ wines in an inviting, upscale casual atmosphere. Open Mon. – Fri. 11 a.m. - 10 p.m., Sat. 11 a.m. -11 p.m., Sun. 10 a.m. – 10 p.m.
La Villa Pizza and Family Restaurant, 21 S. Pennsylvania Ave., Morrisville, PA 19067; 215-736-3113; www.lavilla-restaurant.com
La Villa is a family owned and operated restaurant. You will always receive the most pleasant and quick service. We offer the best in Italian Cuisine. Everything is prepared from scratch, from our Bruschetta to our Fettuccini Alla Villa. We have Trenton tomato pies. BYOB. Hours are Sunday Thursday 10 a.m.—10 p.m.; Friday & Saturday 10 a.m.—11p.m. Weekday buffet 11a.m.—3 p.m. Major credit cards accepted.
McCoole’s at the Historic Red Lion Inn, c 1750, corner of Main & Broad, Quakertown, PA; 215-538-1776; www.mccoolesredlioninn.com
Upscale atmosphere for the working person’s wallet, featuring humanly raised, antibiotic and growth hormone free foods with cooperation of local farms. The best of live entertainment on weekends and Al fresco dining on the patio in season. Online and phone reservations available and suggested for weekend dining. Business luncheons, celebrations and special occasion catering available in our Arts & Events Place. Monthly featured wines and microbrews from our own Red Lion Brewery. Free parking.
Non Solo Pasta, 900 West Trenton Ave., Morrisville, PA, www.ottsvilleinn.com
Non Solo Pasta features creative Southern Italian cuisine with the delicate flavors of an authentic Italian kitchen.Our menu includes modern and original interpretations of handmade pastas, seafood, veal and other traditional dishes that maximize the flavors of seasonal fresh ingredients.
Ottsville Inn, 245 Durham Rd., Ottsville, PA, 610-847-5463; www.nonsolopasta.com
Continental dining in a cozy restaurant with a charming bar. All major credit cards accepted. Chef and Owner Filippo has welcomed guests to his refurbished dining room since June 2007. Thirty years in the restaurant business, Filippo heads a culinary team preparing varied dishes of steaks, seafood, pasta, veal, eggplant, chicken and Pizza with Sweets & Desserts to end a wonderful meal. All major credit cards accepted.
PA Soup & Seafood House, inside Main Street Marketplace, 22 S. Main Street, Doylestown, PA; 215-230-9490; www.pasoupandseafood.com
We feature homemade soups, fresh seafood entrees, salads, and gourmet sandwiches in a casual comfortable setting. Online menus. Offering lunch and dinner Monday thru Saturday. BYOB. Takeout and catering available.
Penn Taproom, 80 West State Street, Doylestown, PA; 215-230-7299.
The Penn Taproom offers a varied menu of soups, salads, sandwiches, steaks, fish and seafood, plus a kids’ menu. Both the restaurant and bar offer daily food and happy hour specials. Online menus. The property also has a beautiful garden and patio which can seat around 80 people in the summertime. Book any occassion such as business meetings, holiday parties, showers and weddings.
Pineville Tavern, 1098 Durham Road, Pineville, PA; 215-598-3890
Since 1742, the Pineville has served the greater Philadelphia area, making us one of the country’s oldest operating taverns. Serving steaks, pasta, ribs, burgers, crab cakes and chicken. Upstairs, the 1742 Room is an intimate space that boasts vaulted ceilings, random-width pumpkin pine flooring, and a handcrafted farm table made from reclaimed wood. An ideal venue for business functions, birthdays, wine dinners, holidays, and showers.
Tony’s Place Bar and Grill, 1297 Greely Ave., Ivyland, PA 215-675-7275;
Friendly and fun atmosphere. The home of the original Tomato Pie. Serving chicken, veal, steaks, seafood, and pasta dishes. Great sandwich’s and wings. Over 60 bottled beers and 10 drafts on tap. Open Sun.–Wed. 11a.m.–12a.m. Thurs.–Sat. 11a.m–1a.m. Bar open daily 11a.m–2a.m. All major credit cards accepted.
VELA, Vela.140 Veterans Ln, Doylestown, PA; 215.230.8352; www.veladoylestown.com
Vela is named for our location on Veterans Lane in Doylestown. We opened our doors in 2018, excited to join the community at the heart of Bucks County, a region filled with historical treasures, natural beauty, and a collaborative culture. We believe that the best experiences are shared with friends and family enjoying food and drink with warm hospitality. From fresh, house-made pastas to craft cocktails featuring local spirits, we offer a taste of Doylestown that values traditions, both new and old. The seasonally inspired menu, crafted with tradition, feels at home in a stylish and welcoming atmosphere. Join us for lunch, brunch, dinner and bar service.
Water Wheel, 4424 Old Easton Road, Doylestown, PA; 215-348-8300;
Water Wheel Tavern is an historic Bucks County landmark originally built in 1714 by John Dyer, an English Quaker. Local, regional and sustainable seasonal ingredients provided by FarmArt, Blue Moon Acres, Bright Farms and others. Waterwheel offers fine American Cuisine, craft beers, and nice large menu including grilled salmon, steak, burgers, and large selection of salads.
Washington Crossing Inn, 1295 General Washington Memorial Blvd.,
Washington Crossing, PA215-493-3634;
The Washington Crossing Inn adjoins the spot where George Washington and his troops assembled before crossing the Delaware River on Christmas Eve night in 1776. Executive Chef Estaurdo Gonzalez serves up fresh salads, appetizers, and entrees such as Filet Mignon, Apricot Pork Chops, Chicken Schnitzel, Homemade Gnocchi Primavera, Rigatoni Alla Vodka, Grilled Salmon, Crabcakes, and Sesame Tuna. Bar and cocktails. Open daily 11:30 a.m. – 9:00 p.m. Reservations suggested. All major credit cards accepted.
The Yardley Inn, 82 East Afton Ave., Yardley, PA214-493-3800;
Founded in 1832, The Yardley Inn originally went by the name of The White Swan. The Inn is on the Delaware River and offers American Cuisine. A well-planned menu by Executive Chef Robert McNally includes Crab Ravioli, NY Strip Steak, Grass Fed Filet Mignon, Crabcakes, Lemon Chicken, Faroe Island Salmon, salads, and sandwiches. Bar and cocktails. Open for lunch and dinner Monday through Thursday 11:30a.m. – 8 p.m. Reservations suggested. All major credit cards accepted.
Hunterdon County
Lambertville Station, 11 Bridge Street, Lambertville, NJ 08530;609-397-8300;
Experience new American Cuisine in a renovated Victorian train station on the banks of the Delaware River. Signature dishes include Roasted Rack of Lamb, Chesapeake Bay Crab Cakes. Downstairs in the wine cellar are wines from around the world and cheeses, tapas and chocolates. Private party rooms and special occasion dining are also available. Open 365 days per year. Serving lunch, dinner and Sunday brunch. Reservations recommended.
Mercer County
Acacia Restaurant, 2637 Main Street, Lawrenceville, NJ 08648;609-895-9885; www.acacianj.com
Here at Acacia simplicity is key. We use local ingredients whenever possible and don’t try to mask them with heavy sauces; instead we like to let the ingredients shine. We take pride in showcasing what New Jersey has to offer while putting our own spin on familiar dishes. Our dedication to uncomplicated excellence extends to our service as well. We believe that delicious food is best enjoyed in a comfortable, relaxed atmosphere. From our food to our service, we strive to give our guests an exceptional dining experience, one that they can come to expect time and time again. Outdoor Seating Available. Menus Online. Reservations accepted. Private and Off Premise Parties and Catering Available.
The Blue Bottle Cafe, 101 East Broad Street, Hopewell, NJ609-333-1710.
There is always something special cooking at the Blue Bottle Cafe! With a seasonally changing menu, this scratch kitchen prides itself on sourcing the finest products available. Three unpretentious, comfortable dining rooms welcome guests to relax, pull up a glass, and enjoy Chef Aaron Philipson's delicious fare. Guests rave about his delectable sauces, inventive game meat preparations, ethereal gnocchi and amazing sea scallops! Lunch is served Tuesday through Friday 11:30-2pm, Dinner is served Tuesday through Saturdaybeginning at 5pm. Reservations recommended. Private parties and off premise catering available. BYOB.