Dining & Food
PAUL F WESLEY
Taverna 54
Even in the dimly lighted dining room, it was hard not to notice the buzz permeating the crowded restaurant. Every seat was filled—on a Thursday evening. The lure, no doubt—Taverna 54’s Lambertville Local Dinner. Offered every Tuesday through ... Read more
RESTAURANTS WITH TASTE
PAUL F WESLEY
Erini Restaurant
You know you’re in for a treat when you pull into Erini’s parking lot, bordered by blazingly colorful perennials. You’re greeted by a grinning scarecrow and a smiling “parkologist” (yep—it’s stitched across his T-shirt), who parks your car... Read more
PAUL F WESLEY
Say Cheese!
At her shop, The Forager, Dana Pezza prides herself in carrying handcrafted, artisanal cheeses from Pennsylvania, New Jersey, Delaware, New York, Vermont, California, Wisconsin and Italy... Read more
PAUL F WESLEY
The Narrows
The first thing you’ll notice about The Narrows, the charming restaurant located at the narrowest stretch of the Delaware River in Upper Black Eddy, is an abundance of enthusiasm. The warm greeting you receive at the hostess station... Read more
Lambertville Station
For over 30 years, the award-winning fine-dining Lambertville Station Restaurant has been a beloved dining spot. Nestled in a lovingly restored 19th-century train station by the Delaware River, Dine al fresco on the lush terrace or unwind with... Read more
waxy waxman
Falling for Guru’s
Proceeds from Seasonal Menu to Benefit Bucks County’s Happy Tails Rescue Retirement Home for Dogs .... Read more
PAUL F WESLEY
The Borscht Belt
Blessed with peerless curiosity, selfless resourcefulness, and an infectious zest for life, celebrity chef Nick Liberato has now trained his uncanny culinary sense on The Borscht Belt. No, not the now moribund Jewish summer resorts in the ... Read more
Lovin' Naan
Bread—It’s one of man’s earliest known baked flour foods and dates to prehistoric times. It’s also the first word my daughter learned to say, having been given a thick slice of Ukrainian Easter bread by my sister Marilyn. Studded with sweet ... Read more
PAUL F WESLEY
La Villa Pizza & Family Restaurant
No one has ever said that all Italian restaurants—even those that specialize in pizzas—are all the same. Each one has its own identity. Each one has its own source of pride. And each one can boast of something that sets it apart from the rest... Read more
Springtown Inn
On a spring-like Friday evening at the end of December, the Springtown Inn was bursting with laughter. Couples celebrating a birthday were taking photos in front of the twin fireplaces in the main dining room. Other patrons marveled at the ... Read more
PAUL F WESLEY
Omiza Restaurant
Ever since its quiet opening during the pandemic two years ago, Omiza has been steadily building a sizeable, loyal clientele. Because of the understandable downturn in the restaurant industry, it hasn’t been easy. But through patience, hard ... Read more
Restaurants
Looking for that quintessential Bucks County Inn, fine Italian restaurant or the best smoked ribs? Let Bucks County Magazine help you find it. And, be sure you check out our dining and food section featuring some fine chefs and restaurants with taste. Read more
COUNTY FARE
PAUL F WESLEY
La La Lobster
If you think you can only find great lobster rolls in New England, I have good news. La La Lobster in Yardley is serving lobster rolls so fresh and sweet they rival the best found at lobster shacks dotting New England’s coastline. One taste is ... Read more
Wine Tasting
During these summer months my wife and I love to drive to the wineries in Bucks County and its surrounding areas. We like to go to sample various wines, often ones we’ve never tried. Buck County’s vineyards are exceptional because of the grapes... Read more
Paul Wesley
Savoring Each Mouthful
If you’re looking for BowlFace’s addictive Gazpacho soup this winter, you’ll have to wait till next summer when the tomatoes and basil that chef/owner Hamish Christall uses are in season and at their peak flavor. I know. I share your pain. But ... Read more
PAUL F WESLEY
Wholly Crepe!
“Perfectly imperfect” is how Eric Wieczorek, owner of Wholly Crepe! describes his creations. When pushed to explain, he says, “Every crepe is made by hand. Every crepe rolled and filled by hand.” And “by hand” he means himself—and he alone... Read more
PAUL F WESLEY
Different Abilities Bakery
Bucks County is known for its many attractions. High on the list are its destination-worthy bakeries. They not only get us going in the morning with their freshly brewed coffees and tantalizing scones and muffins, but they also sweeten our day... Read more
PAUL F WESLEY
Middle Eastern Delights
O.K, so you use salt and pepper when cooking—and hopefully, extra virgin olive oil. Perhaps you’ve even been seasoning some of your dishes with cumin, coriander, pimentón or ginger and feeling savvy about spices. But have you tried sumac? Zaartar?... Read more
Saucy Goodies
Since age eight Arlene Hayden has cooked and baked, and she offers her homemade canned foods, baked goods and her amazing sauce at Goodies at the Doylestown Farmers’ Market... Read more
PAUL F WESLEY
Wrapped Flavor
Ask Julius Facenda about comfort food and he’ll tell you the best ones come in small packages. Like little presents, each of his comes wrapped in its own handcrafted covering. To be more precise, Julius’ wrappings are deliciously edible. He blends... Read more
