Dining & Food
Teahouse For Snarks
Jenni-Lyn Williams, Chief Snark Officer of Snarky Tea has opened a teahouse in Doylestown with its own blend of quality teas and décor that pays tribute to Alice In Wonderland
RESTAURANTS WITH TASTE
Washington House Hotel & Restaurant
Open for 40 years now under the current management, the Washington House (along with its hotel and theater next door), continues to serve as a community hub with its warm and welcoming ways
Everlasting Cheese
From the age of three Alida Saxon has loved cooking and now at RSC Ateliier & Immortal Milk Cheese in Stockton she lives by the saying, “Cheese is milk’s leap to immortality”
Marsilio’s Kitchen
Recently tagged as one of “New Jersey’s 51 Greatest Italian Restaurants” in the October 17, 2025 post on www.nj.com, Marsilio’s—now on the cusp of its 75th anniversary!—beckons repeated business with its mantra of “Love, Flavor, and Family.”
Wild Fork Foods
The Bucks County area is home to two Wild Fork locations—in Horsham and Neshaminy—making it easier than ever to stock your kitchen with high-quality meats, seafood, and everyday essentials
Johnny Apples
At Johnny Apples, one of Bucks County’s most beloved watering holes, conviviality reigns supreme.
McCoole’s at the Historic Red Lion Inn
It’s not just its indelible, exciting brushes with history that brings back the faithful, again and again, to McCoole’s at the Historic Red Lion Inn.
Honey Restaurant
At Honey’s cozy twelve tables, prepare yourself for a unique dining experience. The warm greeting is one thing, but the “small plates” menu will have your palate, as well as your heart, palpitating with anticipation ...
Feeling Burgerly
Zachery Glover, co-owner with Chef Mark McLean of the Burgerly in New Hope, describes feeling Burgerly as that moment when you’re hungry for a great burger and nothing else will do...
Northridge Restaurant at the Woolverton Inn
The sparkling new restaurant, designed by Stockton-based John Ringel Architects—with its stone walls, exposed wooden beams, big picture windows, and grand fireplace built by Charles Rose Masonry—is both rustic and modern...
From Calabria To Morrisville
Gino Lenti, owner of La Villa Pizza & Family Restaurant in Morrisville, learned how to cook Southern Italian food as a boy growing up on a farm in the Italian Province of Calabria. His mother taught him how to cook all the traditional foods ...
Restaurants
Looking for that quintessential Bucks County Inn, fine Italian restaurant or the best smoked ribs? Let Bucks County Magazine help you find it. And, be sure you check out our dining and food section featuring some fine chefs and restaurants with taste.
COUNTY FARE
PAUL F WESLEY
La La Lobster
If you think you can only find great lobster rolls in New England, I have good news. La La Lobster in Yardley is serving lobster rolls so fresh and sweet they rival the best found at lobster shacks dotting New England’s coastline. One taste is ...
Wine Tasting
During these summer months my wife and I love to drive to the wineries in Bucks County and its surrounding areas. We like to go to sample various wines, often ones we’ve never tried. Buck County’s vineyards are exceptional because of the grapes...
Paul Wesley
Savoring Each Mouthful
If you’re looking for BowlFace’s addictive Gazpacho soup this winter, you’ll have to wait till next summer when the tomatoes and basil that chef/owner Hamish Christall uses are in season and at their peak flavor. I know. I share your pain. But ...
PAUL F WESLEY
Wholly Crepe!
“Perfectly imperfect” is how Eric Wieczorek, owner of Wholly Crepe! describes his creations. When pushed to explain, he says, “Every crepe is made by hand. Every crepe rolled and filled by hand.” And “by hand” he means himself—and he alone...
PAUL F WESLEY
Different Abilities Bakery
Bucks County is known for its many attractions. High on the list are its destination-worthy bakeries. They not only get us going in the morning with their freshly brewed coffees and tantalizing scones and muffins, but they also sweeten our day...
PAUL F WESLEY
Middle Eastern Delights
O.K, so you use salt and pepper when cooking—and hopefully, extra virgin olive oil. Perhaps you’ve even been seasoning some of your dishes with cumin, coriander, pimentón or ginger and feeling savvy about spices. But have you tried sumac? Zaartar?...
Saucy Goodies
Since age eight Arlene Hayden has cooked and baked, and she offers her homemade canned foods, baked goods and her amazing sauce at Goodies at the Doylestown Farmers’ Market...
PAUL F WESLEY
Wrapped Flavor
Ask Julius Facenda about comfort food and he’ll tell you the best ones come in small packages. Like little presents, each of his comes wrapped in its own handcrafted covering. To be more precise, Julius’ wrappings are deliciously edible. He blends...
