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![JPEG image[94].jpeg](https://buckscountymag.com/downloads/5137/download/JPEG%20image%5B94%5D.jpeg?cb=6451810930b2fb89d3e70b8c84915461&w={width}&h={height} "JPEG image[94].jpeg")
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Stella of New Hope, Bucks County’s modern American restaurant with unparalleled views of the Delaware River, is excited to announce the debut of Executive Chef Michael O’Halloran’s new Friday lunch menu, featuring a delectable selection of classic Stella dishes alongside exciting newcomers. Just in time for the warm weather season, guests can enjoy the new lunch menu al fresco on Stella’s beautiful second-floor patio overlooking the Delaware River and the iconic New Hope-Lambertville Bridge.
From 11 am to 2 pm every Friday, guests can enjoy a variety of options from the new menu featuring lunch-exclusive dishes, including the Korean Barbecued Jail Island Salmon Rice Bowl ($28), fully loaded with bamboo rice, edamame, spring onion, ninja radish, kimchi, yuzu aioli; Beer Battered Fried Fish & Chips ($22), served with fries and malt aioli; and an artisanal Roasted Tomato Soup ($12), garnished with saffron and aji amarillo, creme fraiche, and accompanied by toasted focaccia.
Crowd-favorite desserts from Stella’s dinner and brunch menus will also make an appearance, giving guests with a sweet tooth a choice between the luxardo cherries-covered Caramelized White Chocolate Cheesecake Mousse ($12), and the Stella Sundae ($14), stacked with dark chocolate brownies, brown ale and malt ice cream, salted caramel, and vanilla bean crème anglaise. To spice up the end-of-week lunch, customers can select from a range of craft cocktails, local beers, or a glass of wine from the extensive wine list.
Stella of New Hope's Friday lunch menu is available starting April 14th, 2023.
Hours of operation: Tuesday through Thursday, and Sunday from 4 to 9pm; Friday from 11am – 2 p.m. and 4 to 10 p.m.; Saturday from 4 to 10 p.m.; and weekend brunch on Saturday and Sunday from 11a.m. to 2 p.m.